We are delighted to introduce the finest quality Black Pudding from our new friends at Jolly Posh! This authentic traditional British specialty is rich, juicy and delicious. Worthy of the highest merit, this Black Pudding is lovingly made to Nick's traditional recipe using artisan methods, and is perfectly seasoned with onions, mace, white pepper and salt. Each Pudding is in an individual 12 oz tube, yielding 10-12 portions. Traditionally eaten as part of a Full English Breakfast, this Black Pudding is also brilliant in inventive Chef-inspired dishes for both lunch and dinner. Jolly Posh was born after Nicholas Spencer moved to the USA from England, and began longing for the traditional taste of hearty, butchers-style sausages, and the lean, unique flavor of dry-cured back bacon. Nick's range of bangers, bacon and puddings reflect his heritage, and are lovingly and locally made in America to time-honored, traditional recipes. He started out by selling in local Chicago Farmers Markets, and has quickly grown Jolly Posh into a quintessential British food business with fans across the country.
Nutritional information coming soon!
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.