Black Italian Truffle Peelings

Eugenio Brezzi’s Black Italian Truffle Peelings are thin slices of summer truffles preserved in their own juice with a touch of salt. With a mild yet unmistakably earthy flavor, these peelings capture the essence of fresh truffles in a convenient ready-to-use form, bringing an authentic Italian touch to your dishes year-round.

They’re ideal for layering over pasta, risotto, and eggs, or as a finishing garnish for meats and roasted vegetables. Their delicate taste also makes them perfect for enhancing sauces, canapés, or even simple buttered toast, adding elegance without overpowering other ingredients.

Since the 1940s, Eugenio Brezzi has been at the forefront of truffle preservation, beginning with the world’s first truffle puree. The family continues to craft authentic, all-natural truffle products using traditional methods, staying true to the founder’s vision of honoring Italy’s truffle heritage.