Culinary inspired chocolate fighting hunger in the U.S. with every bar sold.
An elevated spin on the classic fruit and nut combination, Black Fig Pistachio bar in 72% cacao unites chewy California mission figs with crunchy whole roasted pistachios. The semisweet, fudgy chocolate is enhanced by an adventure in texture, making Black Fig Pistachio a fan favorite on the jcoco chocolate menu.
Enjoy with a full-bodied red wine like cabernet sauvignon or malbec.
In 2012, Seattle Chocolates owner Jean Thompson (the "j" in jcoco) founded jcoco. jcoco draws inspiration from cultures across the globe to create a fresh, exquisite new chocolate experience. Jean and team consult with renowned chefs to push the culinary edge.
jcoco partners with food banks in Washington, New York and California to donate fresh servings of food to people in need with every bar sold.
Non-GMO, Kosher, Gluten-Free, Vegan, Rainforest Alliance Certified Cacao.
Contains Three 1 ounce bars.
INGREDIENTS: 72% cacao dark chocolate (chocolate liquor, sugar, cocoa powder, SOYA lecithin, natural vanilla), PISTACHIO, organic black fig, cocoa powder, sea salt. Contains PISTACHIO and SOY. Manufactured in a plant that processes MILK, SOY, PEANUTS, TREE NUTS, EGG and WHEAT.