These small thin pistoles from Noel Chocolatiers are made of solid bittersweet chocolate, 64% cocoa and 35% sugar. The shape and size of a button allows you to easily to measure or weigh, and they melt smoothly. They are ideal for baking or for creating chocolate artwork.
Cacao Noel uses carefully grown and selected Equatorial beans that are fermented and roasted at their factory on the Ivory Coast. This century-old manufacturer then ships the beans to France where they complete the selecting and blending. The result is a sophisticated chocolate couverture line with an intense rich, complex flavor that meets the applications of chocolatiers and pastry chefs.
Nutritional information coming soon