Biscotti di Nocciola

Biscotti di Nocciola, or hazelnut biscotti, are a classic Italian cookie hailing from the Piedmont region, which is famed for its exceptional hazelnuts. These twice-baked treats combine the rich, nutty flavor of roasted hazelnuts with a perfectly crisp, crunchy texture that makes them ideal for dipping into coffee, espresso, or sweet dessert wines like Vin Santo. Their rustic shape and golden hue are a hallmark of traditional Italian baking, reflecting simple ingredients and artisanal care.

Delicious on their own or served alongside gelato, panna cotta, or a cheese plate, Biscotti di Nocciola are a timeless indulgence that embody Italy’s love of flavor and craftsmanship. Whether enjoyed as an afternoon pick-me-up or at the end of a meal, these cookies capture the warmth and aroma of Italy’s hazelnut heartland in every bite.