Biscotti di Riso Miele di Castagno - Rice Biscotti with Chestnut Honey

Gli Aironi Biscotti di Riso Miele di Castagno (Rice Biscotti with Chestnut Honey) are an elegant and naturally sweet treat made with rice flour, corn flour, and rich chestnut honey. These artisanal Italian biscuits are both gluten-free and lactose-free, offering a crisp, delicate texture and an earthy, aromatic sweetness that reflects the flavor of chestnut blossoms. Carefully baked in small batches, they embody the simple sophistication of Italian pastry tradition.

These biscuits are beautifully packaged in a reusable glass jar with an airtight lid to preserve freshness, making them as visually appealing as they are delicious. The unique flavor of chestnut honey provides a warm, caramelized depth that pairs beautifully with tea or coffee, making them ideal for afternoon snacking, entertaining, or gifting.

Enjoy them as a stand-alone indulgence, pair with soft cheeses like Brie or Robiola for a sweet-savory contrast, or serve alongside gelato or custards for an elegant dessert course. Their thoughtful, allergen-friendly recipe ensures that everyone can enjoy a taste of Italy without compromise.