Beurre d'Isigny Butter Extra-Fin, Unsalted

Beurre d'Isigny’s Extra-Fin Unsalted Butter is a celebrated P.D.O. (Protected Denomination of Origin) French butter from Isigny Ste-Mère, a cooperative in Normandy with a history of butter-making that dates back to the 16th century. This exceptional butter is crafted from the rich milk of cows that graze on the lush, iodine- and beta-carotene-rich grasses of the Isigny region. The result is a golden-hued butter with a supple, elastic texture and delicate notes of hazelnut, making it both refined and indulgent. Its unsalted profile allows it to shine in delicate baking applications, from airy croissants to buttery shortbreads, as well as in savory recipes where precise seasoning is key.

With its smooth finish and high vitamin A content, Beurre d'Isigny is prized by professional chefs and home cooks alike. Spread it over fresh bread, fold it into sauces, or use it to elevate vegetables, fish, or pasta dishes. Its Appellation d’Origine Contrôlée (AOC) status ensures strict quality standards and highlights its connection to the unique terroir of Normandy. Packaged in its traditional bar form, this butter not only delivers unmatched flavor and texture but also carries with it centuries of French artisanal tradition.

Isigny Ste-Mère has long been a symbol of Normandy’s dairy excellence, uniting generations of farmers and artisans to uphold the region’s heritage. By blending age-old techniques with a commitment to quality, Isigny continues to produce butters that embody the richness of their land and the authenticity of French craftsmanship.