Berkshire Soppressata Spicy Salami

This is a traditional Italian-style salami crafted with care and bold flavor. Made from 100% Berkshire pork, this Soppressata Piccante is fermented and dry-aged for three months to develop a deep, complex flavor and satisfying texture. It’s seasoned with fennel, red wine, grappa, and a blend of spicy chili, then encased in a natural pork casing that preserves its authentic character and minimizes acidity. The result is a well-balanced, spicy salami that’s rich, fragrant, and full of character.

This Soppressata pairs beautifully with Pinot Grigio, Pinot Noir, or rosé wines, as well as amber ales and IPAs. It’s excellent alongside Manchego or herbed goat cheese, and works well on antipasto boards with Marcona almonds, figs, or grapes. Its bright spice and subtle wine notes make it a versatile addition to charcuterie spreads, pasta dishes, and panini.

Angel’s Salumi and Truffles was founded by Pascal Besset, a classically trained charcutier who honed his craft in Monte Carlo, the South of France, and Paris before bringing his expertise to California. His commitment to quality is rooted in European tradition: humanely raised, antibiotic- and hormone-free meats, and carefully balanced seasoning. Today, Angel’s is trusted by chefs, retailers, and gourmands nationwide for its refined, small-batch charcuterie that blends old-world skill with California craftsmanship.

Ingredients: Berkshire pork, sea salt, red wine, nonfat dry milk, flavors (including spices), organic sugar in the raw, organic dextrose, grappa, garlic, cayenne pepper, hot Spanish paprika, anise seeds, black peppercorn, white pepper ground, lactic acid started culture, stuffed in pork or beef casing.