Broadleaf’s bone-in Berkshire pork Boston butt is a premium cut known for its marbling, tenderness, and rich flavor. This 10-pound piece comes from heritage-breed Berkshire pigs, prized for producing exceptionally juicy pork. With the bone left in, the meat retains even more flavor during cooking, making it a favorite for slow-roasting, braising, or smoking.
Perfect for pulled pork, carnitas, or a showstopping roast, this cut is versatile and rewarding for chefs and home cooks alike. Its deep, natural flavor and succulent texture highlight why Berkshire pork is regarded as the gold standard of heritage pork.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon