This is an impressive centerpiece cut from purebred Berkshire hogs, the historic breed known in Japan as Kurobuta or “Black Pig.” Revered for centuries for its exceptional flavor, Berkshire pork is prized for its superior marbling, tenderness, and naturally juicy character. This beautifully butchered rack features eight rib bones and delivers both striking presentation and deeply satisfying flavor when roasted whole.
Heritage Berkshire Pork works with family farms across the American Midwest to raise 100% purebred Berkshire hogs under responsible farming practices. The animals are humanely raised on carefully controlled feed rations and are never genetically modified or treated with subtherapeutic growth hormones. Close supervision throughout the production process ensures consistency, quality, and the rich eating experience Berkshire pork is known for.
With its generous marbling and fine-grained texture, this 5.5-pound rack roast cooks into tender, succulent meat with deep, savory flavor. Ideal for roasting and carving at the table, it makes a memorable centerpiece for holiday meals, gatherings, or chef-driven menus that highlight the exceptional quality of Berkshire pork.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon