Bellwether Farms Carmody Cheese

Bellwether Farms Carmody Cheese - igourmet
Bellwether Farms Carmody Cheese - igourmet
Bellwether Farms Carmody Cheese - igourmet
Bellwether Farms Carmody Cheese - igourmet
Bellwether Farms Carmody Cheese - igourmet
Igourmet Shipping Photo
Bellwether Farms Carmody Cheese - igourmet
Bellwether Farms Carmody Cheese - igourmet
Bellwether Farms Carmody Cheese - igourmet
Bellwether Farms Carmody Cheese - igourmet
Bellwether Farms Carmody Cheese - igourmet
Igourmet Shipping Photo

Bellwether Farms

Origin: California

Origin: California

$14.99

/ 7.5 ounce

Earn Rewards Club Points with this purchase.

Save Your Cheese.
Our cheese storage bags keep your cheese fresher, longer.
Full Product Details

Cheese Storage Bags6 Pack

SKU: 9448

Guaranteed fresh to your door.

Perishable! Requires expedited shipping to ensure freshness.
How we shipFull Shipping Details

Family owned and operated, Bellwether Farms is located in Sonoma County, California, about an hour north of San Francisco, and a few miles from the Pacific Ocean. Carmody was inspired by the Callahan family's 1996 trip to Italy. There they had an opportunity to watch Gorgonzola being made near Milan. In one of the aging rooms there were small wheels of cheese on an out of the way shelf. The Callahan's tried a wheel and found it to be a very mild, creamy cheese with a great deal of fresh milk flavor. Although they never saw the cheese being made, they began to notice similar table cheeses wherever in Italy they bought cheese. They were marketed under a variety of names but meant for local consumption.

Back at Bellwether Farms, it occurred to the Callahan's that a cheese of this type might appeal to customers in the US as an alternative to the young Cheddars or Jack cheeses that dominated the market. Cheesemaker Liam Callahan began working on the cheese by using a pecorino recipe as a starting point and making changes in response to the flavors and texture of the cheese. Eventually he found a combination that brought the family back to the cheese they tasted in Milan. Carmody is meant to highlight the buttery flavors of Jersey milk. At that point Liam gave it a name with local meaning – Carmody is the road that runs adjacent to Bellwether Farm.

Gold Medal, Semi-hard Cheese, 2011 North American Jersey Cheese Awards.

Gold Medal, Unpressed Cheese, 2010 North American Jersey Cheese Awards.

Silver Medal, Unpressed Cheese, 2009 North American Jersey Cheese Awards.

Silver Medal, Semi-Hard Cheese, 2009 World Cheese Awards.

Bronze Medal, Semi-hard Cheese, 2006 World Cheese Awards, London.

  • Made from pasteurized Jersey cow's milk.
  • Photo depicts whole 3 lb. form of cheese.
  • We cut and wrap this item by hand.

Nutrition Facts

Bellwether Farms Carmody Cheese by Bellwether Farms

Serving Size 1oz Total Servings approx. 7.5

Amount Per Serving

Calories 90

Calories from Fat 60

% Daily Value*

Total Fat 7g

Saturated Fat 5g

Trans Fat 0g

Cholestrol 20mg

Sodium 180mg

Total Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 8g

Vitamin A

0.04%

Vitamin C

0%

Calcium

0.2%

Iron

0%

Vitamin E

1%

What’s the best way to store my cheese?
The best way to keep cheese fresh is to store it in the vegetable crisper in your fridge. Before doing so, wrap in parchment or wax paper, then wrap loosely in plastic wrap. You can also buy our exclusive cheese storage bags, specially created to keep your cheese fresher, longer.

Unless used for cooking, we don’t recommend storing cheese in the freezer as this will alter its texture.

What is the best temperature to serve my cheese?
Remove cheese from the fridge an hour before serving, as cheese is best experienced at room temperature to enjoy the full spectrum of flavors.

How long will my cheese stay fresh in the refrigerator?
The length of time cheeses last in the fridge after opening depends largely on the type of cheese. Soft varieties tend to spoil more quickly than hard varieties. Please refer to the table below for a convenient reference:

CHEESE TYPE

EXAMPLES

SHELF LIFE

Fresh Cheeses

Mozzarella, Feta, Burrata, Ricotta, Mascarpone, Chevre

5 - 7 Days

Soft Ripened Cheese

Brie, Camembert, Triple Cream, Limburger, Robiola

7 - 10 Days

Blue Cheeses

Danish Blue, Roquefort, Gorgonzola, Stilton

2 Weeks

Medium Firm Cheeses (semi-hard)

Gouda, Havarti, Emmental, Appenzeller, Manchego, Petite Basque, Tete de Moine 

2 - 3 Weeks

Firm/Sharp Cheeses

Sharp Cheddar, Provolone Piccante, Cave Aged Gruyere

4 - 6 Weeks

Grating Cheeses

Parmigiano, Grana, Pecorino Romano, Asiago

3 – 6 Months

SHIPPING OPTIONS & FEES

Please allow 1-3 business days to process your order.

Perishable Shipping Fees*:
Fast - $24.99 / Fastest - $39.99

* Perishable orders below $65 incur a $7.99 surcharge. Perishable orders placed after 10AM PT / 1PM EST on Friday will ship the next Monday to avoid sitting in a carrier’s warehouse over the weekend!

Non-Perishable Shipping Fees (if your order contains only non-refrigerated items):
Standard - $13.99 / Fast - $24.99 / Fastest - $39.99*

Note: Additional charges apply for shipments to Alaska, Hawaii, and Puerto Rico. 

Ship To Multiple Addresses: We make shipping to all your family and friends easy! Select “Ship to Multiple Address” in your cart to split your order into multiple deliveries.

Holiday Shipping: Shop Now, Ship Later. Pick a delivery week at checkout!

View full shipping information >

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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality. 

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.