BCBG’s French kettle chips are kettle-cooked in the traditional style and lightly seasoned with Camargue sea salt for a clean, balanced flavor. Made in Boffres, France, by La Ducale, they start with carefully chosen potatoes and are prepared using a method honed over 17 years, resulting in a crisp, golden chip.
Crafted with premium ingredients and artisanal attention to detail, these kettle-cooked chips offer a satisfying crunch and delicate seasoning that make them perfect alongside sandwiches, cheese boards, or enjoyed straight from the bag.