These potato chips are cauldron-cooked in the traditional French country style and finished with delicate Camargue sea salt for a mild, well-balanced flavor. Produced in Boffres, France, by La Ducale, each batch begins with carefully selected potatoes and is prepared using a time-honored cooking method perfected over 17 years. The result is a crisp, golden chip that captures the essence of classic French snacking.
Made with premium ingredients and artisanal care, these kettle-cooked chips deliver a satisfying crunch and subtle seasoning that pairs beautifully with everything from charcuterie boards to casual lunches.