Rosehips (fruits of the rose) have been eaten as fruit in Europe and Asia and by Native Americans for centuries. These fruits are high in Vitamin C. During World War II, British school children were given a sweet rosehip syrup made by boiling the perfumed fruits in a mixture of sugar and water. Rosehips produce a deliciously sweet spread with a slight tang and a beautiful red-orange color. The flavors are somewhat reminiscent (but not as sweet) of quality peach jelly, with a tart balance.
Bavarian Rosehip Fruit Preserves by LandsbergServing Size 20g Total Servings 17
Amount Per Serving
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 13g
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Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
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