This Basque-style sausage is made from seasoned pork blended with onion and roasted red bell pepper for a savory, gently sweet base. AOC Piment d’Espelette provides its signature warmth, offering aromatic heat rather than sharp spice, while black pepper and a classic mix of nutmeg, coriander, caraway, and allspice add depth. The sausage is stuffed into a natural lamb casing for a traditional bite and texture.
The sausage has a vibrant red hue and releases a fragrant pepper aroma when cooked. On the palate, rich pork leads, followed by sweet roasted pepper and the slow-building warmth of Espelette chili, finished with subtle spice and a clean, savory note. Its balanced heat and supple texture make it well suited for grilling, pan-searing, or slicing into stews and vegetable dishes.
Terroirs d’Antan draws on regional European charcuterie traditions to craft sausages rooted in authentic seasoning and careful preparation. By using AOC Piment d’Espelette and straightforward ingredients, the brand produces sausages that reflect Basque culinary heritage while remaining versatile for everyday cooking and serving.
Ingredients: Pork, Onion, Roasted Red Bell Pepper, Water, Salt, AOC Piment d’Espelette (Chili Pepper Powder), Black Pepper, Spices (Nutmeg, Coriander, Caraway, Allspice), Natural Lamb Casing
Nutritional information coming soon
Nutritional information coming soon