In the Basque region of the Pyrenees, Agour produces a wide range of exceptional aged sheep's milk cheese, from P'tit Basque to Ossau-Iraty. These cheeses pair wonderfully with local dark cherries, which is a classic Basque treat. Now, Agour has cooked these same dark cherries down into this thick, rich spread. Made of 65% dark cherries and sweetened with cane sugar, this spread is divine with your favorite aged sheep's milk cheeses.
Ingredients: cherries, black sugar, gellant: fruit pectin, acidifier: Citric Acid.
INGREDIENTS: cherries, black sugar, gellant: fruit pectin, acidifier: Citric Acid.