Basque Black Cherry Jam

The flavors of the Basque region come straight to your table with this rich Black Cherry Jam. Made from handpicked, perfectly ripe black cherries, it’s slowly simmered with sugar to create a rich, smooth texture that strikes the perfect balance between sweet and tart. By using traditional, slow-cooking methods, Saloirs de Louis captures the deep, natural flavors of the cherries, creating a jam that’s both simple and extraordinary.

Designed to pair with Ossau-Iraty—the famous Basque sheep’s milk cheese—this jam elevates any cheese board with its fruity, caramel-like sweetness. But don’t stop there. Spread it on fresh baguettes for a breakfast that feels like a trip to France, drizzle it over cheesecake or yogurt for a dessert that sings, or even use it to glaze meats like pork or duck for a gourmet touch.