Banyuls Wine Vinegar - 10 Years Old

Crafted by Cave de L’Abbe Rous from the famed fortified wines of Banyuls in the heart of Banyuls-sur-Mer, a coastal village in southern France known for its centuries-old winemaking traditions, this 10-year-aged vinegar is deeply complex and beautifully balanced. A decade of aging in oak barrels transforms the wine into a rich, concentrated vinegar with notes of dried fruit, nuts, and a mellow acidity. It’s smooth, nuanced, and incredibly versatile.

This vinegar adds depth and elegance to everything from vinaigrettes and reductions to roasted vegetables and grilled meats. Its long aging gives it more roundness and intensity than younger versions, making it a favorite finishing touch for chefs who want to elevate their savory and sweet dishes alike.