Balsamic Vinegar of Modena - Over 50 Years Old

This 50 year-old balsamic vinegar of Modena is a deeply concentrated, traditionally aged balsamic made from cooked grape must and matured for more than five decades in a succession of wooden barrels. The extended aging produces a dense, syrupy texture and a layered balance of sweetness and acidity, with notes of dried fruit, caramel, wood, and gentle spice. Just a few drops are enough to transform a dish, making this a true finishing balsamic rather than an everyday vinegar.

This exceptionally old balsamic is best used sparingly to highlight simple, high-quality ingredients. Drizzle it over Parmigiano Reggiano, roasted vegetables, grilled meats, or fresh strawberries, or use it to finish risotto, eggs, or even vanilla ice cream. Rich, complex, and unmistakably refined, it’s a statement ingredient for cooks who appreciate the patience and craftsmanship behind authentic aged balsamic.

Marky’s is known for sourcing and offering some of the world’s most sought-after gourmet foods, with a focus on traditional methods, long-aged specialties, and uncompromising quality. Their selection reflects decades of expertise and a commitment to products that showcase true craftsmanship.