The team of brothers at Caro buys 100% Forastero cacao grown on the Costa Marfil, Africa, to make this chocolate in Aragón, Spain. It is beautifully packaged in rustic paper with twine.
Available in Dark or Milk. Varieties Sold Separately.
- Dark 68% is intense, with notes of cinnamon and clove and a touch of earthiness.
- Milk 44% is creamy with toffee and caramel flavors.
Varieties Sold Separately.