Rustic Bakery’s artisan crisps with apricot, pistachio, and brandy are a delightful balance of sweet and savory flavors. Made with plump dried apricots, crunchy pistachios, pumpkin and sesame seeds, and a touch of brandy, these crisps are baked to a perfectly light and crunchy texture. Their flavor is subtly fruity with nutty undertones, making them an elegant addition to cheese boards and appetizer spreads.
These crisps pair beautifully with soft-ripened cheeses, fresh goat cheese, or aged goudas. They also work well with charcuterie, honey, and fruit preserves, creating a layered bite that’s both sweet and savory. Made with natural ingredients, they’re ideal for entertaining or elevating everyday snacking.