The secret ingredient in Pasta Toscana’s die-cut pasta is Tuscany itself! The agriculturally rich Italian region is where the premium hard wheat grows, where the spring water used to knead the dough runs, and where the plant that makes the pasta operates, using recipes and techniques that have been handed down by the Fabianelli family over the course of 150 years. The artisan pasta is exclusively extruded through traditional bronze dies and dried at low temperatures, which creates a course and porous texture that’s an ideal surface for sauce to cling to.
Nutritional information coming soon!
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.