Artisan Bronze Die-Cut Pasta

The secret ingredient in Pasta Toscana’s die-cut pasta is Tuscany itself! The agriculturally rich Italian region is where the premium hard wheat grows, where the spring water used to knead the dough runs, and where the plant that makes the pasta operates, using recipes and techniques that have been handed down by the Fabianelli family over the course of 150 years. The artisan pasta is exclusively extruded through traditional bronze dies and dried at low temperatures, which creates a course and porous texture that’s an ideal surface for sauce to cling to.