This artichoke and truffle sauce combines tender artichokes with summer black truffle breakings (Tuber aestivum) for a smooth, savory cream rooted in Italian flavor. Extra virgin olive oil and sunflower oil create a rich base, while white wine, Grana Padano cheese, and lemon juice add balance and brightness. Parsley and gentle seasoning round out the profile, keeping the artichoke and truffle at the forefront.
The sauce is creamy and spoonable, with a layered aroma that blends vegetal sweetness and earthy truffle notes. Flavor opens with soft artichoke, followed by the subtle depth of truffle and a savory finish from aged cheese. Warm gently over low heat and toss with pasta, finishing with freshly grated Pecorino Romano, or spoon over steak, pork, or pizza for an added layer of gourmet character.
Since 1852, Urbani Tartufi has been a global leader in truffles and specialty mushroom products, combining traditional Italian expertise with modern production. By pairing artichokes with black truffle in a balanced cream sauce, Urbani offers a versatile pantry staple designed to bring authentic Italian depth to everyday cooking.
Ingredients: Artichokes, water, extra virgin olive oil, sunflower oil, water, white wine, grana padano cheese, salt, cheese rennet, preservative: lysozyme, summer truffle breakings (Tuber Aestivum Vitt), lemon juice, salt, maize starch, parsley, lecithin of sunflower
Nutritional information coming soon
Nutritional information coming soon