Arrope is an ancient preserve, used to sweeten everything from drinks to desserts. As cane sugar and beet sugar became cheap and widely available, Arrope became an increasingly rare, country condiment. Spoon Arrope over fresh chevre, Brie, or slices of young sheep's milk cheese. Try Arrope instead of honey to sweeten vinaigrettes and fruit salads. During summer, a spoonful of Arrope is surprisingly refreshing in ice water and seltzer. It's also perfect for finishing off ice cream, flans, seared foie gras, tangines of lamb, and to cut the richness of duck confit.
Made only of grape must and pumpkin. No added sugar, pectin, or preservatives.
INGREDIENTS: Pumpkin (57%) and grape must.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
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