From the sun-drenched groves of Andalucía, Castillo de Canena brings us an exquisite early harvest Arbequina extra virgin olive oil—a true expression of Spain’s rich olive-growing heritage. Family-run since 1780, this estate is known for its meticulous craftsmanship, and it shows in every golden-green drop.
Harvested while the olives are still young and full of flavor, this early-harvest oil bursts with notes of green almond, walnut shell, ripe apple, and fresh-cut grass, balanced by a subtle, peppery finish. The high concentration of antioxidants and polyphenols makes it not only incredibly flavorful but also nutrient-dense.
Drizzle it over warm, crusty bread, use it to finish grilled fish or fresh vegetables, or pair it with burrata for a luxurious bite. Award-winning and internationally recognized, Castillo de Canena’s Arbequina EVOO is a pantry essential for those who love their olive oil smooth, fruity, and full of Spanish character.
Ingredients: Olive oil from arbequina olives.
Ingredients: Olive oil from arbequina olives.