This is a premium fruit purée made in France from ripe, carefully selected apricots, gently processed to preserve their natural color, aroma, and bright, tangy-sweet flavor. With no artificial additives, this purée offers a clean, true-to-fruit profile that’s ideal for high-end pastry, beverage, and culinary applications. Its smooth, pourable texture ensures easy incorporation into mousses, sorbets, sauces, glazes, and cocktails.
Trusted by pastry chefs and foodservice professionals worldwide, Ravifruit purées provide consistency, quality, and versatility in high-volume environments. Whether used as a base or finishing element, this apricot purée delivers fresh fruit intensity and professional results—straight from the freezer to your mise en place.
Ingredients: Apricot puree 90%, sugar 10%, antioxidant: ascorbic acid, acidifying agent: citric acid
Nutritional information coming soon
Nutritional information coming soon