The preparation of Saba dates back to the Roman ages with the Roman cook Apicius proof of this as he used it as a natural sweetener.
Apple Saba Balsamic Vinegar by La VecchiaServing Size 1 Tablespoon (15ml) Total Servings 33.3
Amount Per Serving
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 8.04g
Dietary Fiber 0.4g
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