Angus Grass Fed Beef Striploin Steak

This steak delivers clean, beef-forward flavor with the firm texture and natural tenderness that come from pasture-raised cattle. Cut from the striploin, this steak offers a satisfying balance of lean meat and fine marbling, producing a juicy bite without excessive richness. Available as a single steak or a 16-pack of 10–12 ounce portions, it is well suited for both everyday meals and larger gatherings.

This striploin performs beautifully with high-heat cooking methods such as grilling and pan-searing, developing a well-browned crust while staying tender inside. Its grass-fed character brings subtle herbaceous notes and a bright, mineral finish that pairs well with simple seasoning and classic preparations. Whether cooked quickly over flame or finished gently in the oven, it maintains structure and clean sliceability, making it ideal for straightforward steakhouse-style presentations.

Silver Fern Farms sources its beef from family farmers across New Zealand, where cattle graze freely on lush grasses and clover nourished by volcanic soils, fresh water, and coastal air. Founded in 1948, the company is recognized not only for premium-quality beef, lamb, and venison, but also for its leadership in animal welfare and environmental responsibility. By following the principles of the five freedoms for animal care and participating in New Zealand’s Climate Leaders Coalition, Silver Fern Farms combines flavor, traceability, and sustainability in every cut.