Angus Grass Fed Beef Striploin

This striploin, whole and uncut, delivers clean, beef-forward flavor with natural tenderness shaped by pasture-raised cattle. This 8.5-pound whole piece offers a balanced ratio of lean meat to fine marbling, producing juicy results without excessive richness. Its structure makes it ideal for custom portioning into New York–style steaks or roasting and slicing as needed.

Left whole, the striploin provides flexibility for a range of preparations, from thick-cut steaks to uniform portions for service. It performs especially well with high-heat methods such as grilling and pan-searing, developing a well-browned crust while maintaining a tender interior. The grass-fed profile brings subtle herbaceous notes and a bright, clean finish that pairs naturally with simple seasoning and classic steakhouse techniques.

Silver Fern Farms sources its beef from family farmers across New Zealand, where cattle graze freely on lush grasses and clover nourished by volcanic soils, fresh water, and coastal air. Founded in 1948, the company is recognized for producing premium beef, lamb, and venison while maintaining strong commitments to animal welfare and environmental responsibility. By following the principles of the five freedoms for animal care and participating in New Zealand’s Climate Leaders Coalition, Silver Fern Farms combines flavor, traceability, and sustainability in every cut.