Angus Grass Fed Beef Sirloin Bavette Steak

This bavette steak is a flavorful, versatile cut prized for its loose grain and deep beef character. Cut from pasture-raised Angus cattle, the bavette delivers a balance of tenderness and chew that rewards proper slicing across the grain. At 9 ounces, it is well sized for individual portions and quick, high-heat cooking.

This steak performs especially well when seared hot and fast, developing a rich crust while staying juicy inside. Its pronounced grain readily absorbs marinades and seasonings, making it ideal for classic preparations such as steak frites, tacos, or simple sliced steak served with pan juices. The grass-fed profile brings clean, savory flavor with subtle herbaceous notes, allowing the meat to shine with minimal embellishment.

Silver Fern Farms sources its beef from family farmers across New Zealand, where cattle graze on lush grasses and clover nourished by volcanic soils, fresh water, and coastal air. Founded in 1948, the company is recognized for producing premium beef, lamb, and venison while maintaining strong commitments to animal welfare and environmental stewardship. By following the principles of the five freedoms for animal care and participating in New Zealand’s Climate Leaders Coalition, Silver Fern Farms combines flavor, traceability, and responsible farming in every cut.