Angus Grass Fed Beef Short Ribs, Boneless

These boneless short ribs deliver deep, beef-forward flavor with the rich texture that makes this cut ideal for slow cooking. Sourced from pasture-raised Angus cattle, these short ribs offer a balanced ratio of meat and fat, allowing them to become exceptionally tender while developing concentrated flavor. The 7.5-pound portion is well suited for braising, roasting, or smoking, whether for home cooking or foodservice use.

Boneless short ribs excel in low-and-slow preparations that allow their connective tissue to break down into a silky, luscious texture. They are especially well suited to red wine braises, stews, and long-simmered sauces, where their grass-fed profile brings clean beef flavor with subtle herbaceous notes. Without bones, they are easier to portion and plate, making them versatile for composed dishes, ragùs, or shredded preparations.

Silver Fern Farms sources its beef from family farmers across New Zealand, where cattle graze freely on grasses and clover nourished by volcanic soils, fresh water, and coastal air. Founded in 1948, the company is recognized for producing premium beef, lamb, and venison while maintaining strong commitments to animal welfare and environmental responsibility. By following the principles of the five freedoms for animal care and participating in New Zealand’s Climate Leaders Coalition, Silver Fern Farms unites flavor, traceability, and responsible farming in every cut.