Angus Grass Fed Beef Rib Eye Steak

This steak delivers classic rib eye richness with the clean, bright flavor that comes from pasture-raised cattle. Cut from Angus beef raised on open grasslands, this steak offers a satisfying balance of marbling and structure, producing a juicy bite without excess heaviness. Available as a single steak or a 14-pack of 10–12 ounce portions, it’s suited to both everyday meals and larger gatherings.

This rib eye performs especially well with high-heat cooking methods such as grilling and pan-searing, developing a deep, well-browned crust while remaining tender and flavorful inside. Its grass-fed character brings subtle herbaceous notes and a mineral finish that pairs naturally with simple seasoning and classic preparations. Whether cooked quickly over flame or finished gently in the oven, it maintains a clean slice and pronounced beef-forward flavor.

Silver Fern Farms sources its beef from family farmers across New Zealand, where cattle graze freely on grasses and clover nourished by volcanic soils, pure water, and coastal air. Founded in 1948, the company is known for producing premium beef, lamb, and venison while maintaining strong commitments to animal welfare and environmental responsibility. By following the principles of the five freedoms for animal care and participating in New Zealand’s Climate Leaders Coalition, Silver Fern Farms combines flavor, traceability, and responsible farming in every cut.