Angus Grass Fed Beef Burgers

These burgers are crafted from verified Black Angus cattle raised truly free range on New Zealand’s sweeping, pristine pastures. Grazing on grass year-round in a moderate climate, the cattle develop a clean, bold beef flavor that reflects both breed quality and responsible farming practices. Each burger is portioned into a generous 8-ounce patty with an 80/20 lean-to-fat ratio for optimal juiciness and structure.

Beyond marbling, each whole cut is graded for pH to ensure consistent texture and the deep, beefy character Angus is known for. The balanced fat content allows the patties to sear beautifully while remaining tender and flavorful inside. Ideal for grilling or pan-searing, they deliver rich flavor and satisfying bite without heaviness.

Raised 365 days a year on pasture, this beef is grass-fed, produced without hormones or antibiotic growth promotants, and comes from a country where GMOs are illegal. The cattle are raised to EU animal welfare standards, reflecting Crown Range’s commitment to quality, transparency, and sustainable production.