Made with cured anchovies, the depth in flavor and complexity of Scalia anchovy paste will exalt any preparation. Even chefs who don't relish eating anchovies on their own find a tube of anchovy paste indispensable in the kitchen. Just a dab of anchovy paste adds umami to your favorite savory dishes. Add flavor to pizza, pasta sauce, sandwiches and of course, Caesar Salad. This is a key flavor booster for gravies, soups and sauces.
Scalia Fishing was founded in 1973 by Benedetto Scalia in Sciacca Thermae, a coastal city in Sicily famous for its bountiful fish population. Scalia's "Guarantee Of Quality" is the company's hallmark. Discover authentic Mediterranean taste and the tender quality of these anchovies.