Anchovy Paste

Scalia Anchovy Paste is a staple of Italian cooking, offering the deep umami richness of anchovies in a smooth, convenient form. Made from high-quality Sicilian anchovies that are cured in salt, rinsed, and then blended with olive oil, this paste delivers an authentic, savory punch that instantly enhances sauces, dressings, and marinades. It’s a chef’s secret weapon for adding depth and complexity to a wide range of dishes.

Use this anchovy paste to elevate Caesar dressing, pasta puttanesca, roasted vegetables, or grilled meats. Just a small amount adds a balanced salinity and richness without overwhelming the palate. Compact and shelf-stable, it’s an essential addition to any gourmet pantry.