Anchovies Fillets in Olive Oil

These anchovy fillets are a benchmark of Spanish conservas craftsmanship—silky, savory, and impeccably hand-prepared. Harvested from the cold, plankton-rich waters off Galicia, these anchovies are cleaned, filleted, and packed entirely by hand, ensuring exceptional texture and purity. Their flavor is refined and balanced: rich but not harsh, briny yet smooth, with a delicate umami depth that sets them apart from ordinary anchovies.

Serve them simply on warm bread with butter, lay them across crisp salads, or melt them gently into sauces, pastas, and vinaigrettes for instant complexity. They are also exquisite in classic pintxos—paired with olives, peppers, or boquerones—or enjoyed straight from the tin with a chilled glass of white wine. Their clean, elegant salinity makes them a versatile staple in any gourmet pantry.

As one of Spain’s most respected conservas houses, La Brujula produces exclusively from seafood caught at peak season and processed the same day. Their commitment to handwork, small batches, and uncompromising quality results in anchovies that are consistently ranked among the finest in the world.