Anasazi beans are a beautiful heirloom variety known for their distinctive burgundy-and-white speckled appearance and mildly sweet, slightly nutty flavor and firm texture. Cultivated by the Ancestral Puebloans in the American Southwest for centuries, these beans cook faster than many other dried beans and don’t require overnight soaking. When cooked, they turn a rich pinkish-brown color and hold their shape well, making them ideal for a wide range of dishes.
Their creamy texture and delicate taste make Anasazi beans a fantastic substitute for pinto or black beans in soups, stews, and chili. They're also excellent in refried beans, bean salads, and Southwestern-inspired dishes like burritos, enchiladas, or veggie tacos. High in protein, fiber, and essential minerals, these beans are as nutritious as they are flavorful, and their shorter cooking time makes them a practical choice for busy kitchens.
Ingredients: Anasazi beans.
Nutritional information coming soon
Nutritional information coming soon