Originally from the town of Saronno (in Lombardy), Amaretti cookies had an interesting beginning. Legend has it that when a bishop came to Saronno on a surprise visit, a husband and wife mixed up this original creation in his honor. The cookies impressed the bishop so much that he gave his blessing to the couple for a happy and lifelong marriage, ensuring the recipe would be passed down through several generations. These soft, coffee-flavored Italian almond cookies are similar to macaroons. They are excellent with coffee, fine wine, after-dinner liqueurs, or alone. They also provide a tasty topping for ice cream, pie, and pudding, and can be used to bake delicious Amaretti cakes. Made by Lazzaroni, each cookie is individually hand-wrapped in colorful tissue paper, then packed in a beautiful red window box.
Nutrition Facts
Amaretti di Saronno by Lazzaroni
Serving Size 31g Total Servings 6Amount Per Serving
Calories 140
Calories from Fat 31.5
% Daily Value*
Total Fat 3.5g
Saturated Fat 0g
Trans Fat 0g
Cholestrol 0mg
Sodium 10mg
Total Carbohydrates 24g
Dietary Fiber 0g
Sugars 23g
Protein 2g
Vitamin A
0%
Vitamin C
0%
Calcium
0.01%
Iron
0%
Vitamin E
0%
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How We Ship
FreshWave Packaging
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.