Altapaz Dark Baking Chocolate Chips - 73%

Guatemalan cocoa beans, primarily of the Criollo and Trinitario varieties, are renowned for their exceptional aromatic quality, marked by complex notes of fruits, flowers, and spices. These Altapaz 73% Dark Baking Chocolate Chips from Chocolaterie De L'Opera are well-balanced, with notes of candied and dried fruit and a slight bitterness. Pair with hazelnuts, almonds, lemon, and raspberry.

Chocolaterie de l’Opera was founded by third-generation chocolatier Olivier de Loisy in 1995. The French company produces a wide variety of chocolate couverture and controls every step of the process, from selecting the beans to creating the recipes. In sourcing their beans, they prioritize farming methods that address social and environmental issues, and all of their chocolate is produced using time-honored techniques that result in some of the highest-quality chocolates on earth, prized by chefs and candy makers the world over.