Almonds, Whole - Raw/Natural

These raw natural almonds are whole, unroasted, and unblanched, retaining their thin brown skins and full-bodied nutty flavor. Packed with plant-based protein, fiber, and healthy fats, they’re a wholesome ingredient for both savory and sweet applications. Their firm texture and mildly sweet taste make them an ideal snack or an excellent addition to trail mixes, granola, or energy bars.

In the kitchen, raw almonds shine in everything from salads and roasted vegetable dishes to baked goods like almond biscotti and cakes. You can blend them into homemade almond milk, grind them into almond flour, or toast them to enhance their flavor before adding to savory rice pilafs or fruit-forward desserts.