Almonds, Slivered - Blanched

Blue Diamond’s slivered blanched almonds are whole almonds that have had their skins removed and are then cut into short, thin sticks, offering a clean, pale appearance and a mild, buttery flavor. Their crisp texture and uniform shape make them a versatile ingredient in both sweet and savory dishes. Use them to add crunch to salads, rice pilafs, and couscous, or toast them lightly to enhance their nutty aroma before sprinkling over roasted vegetables or baked fish. In baking, slivered almonds bring texture and visual appeal to cakes, pastries, and brittle, and they're also perfect for adding richness and crunch to granola or trail mix.

Since its founding in 1910, Blue Diamond Growers has been a cornerstone of California’s rise to dominance in global almond production. The Sacramento-based cooperative began as a group of growers uniting to improve the marketing of their almonds. Today, it encompasses thousands of members and exports premium almond products around the globe, making Blue Diamond a trusted and well-known leader in the almond industry.