Produced in a 30,000 square foot state-of-the art production facility in Canton, Massachusetts, Boyajian’s premium, all-natural almond extract is used by professional pastry chefs and bakers around the world. All of Boyajian’s extracts are always derived from 100% all-natural sources, and are guaranteed to be free of artificial ingredients.
This almond extract is crafted with care, offering unparalleled depth and flavor. Just a small amount delivers a bold, nutty aroma and flavor that's deeper and more intense than whole almonds. While it’s often associated with baking, its impact is so strong that even a drop or two can completely transform a dish, adding complexity and warmth.
In the kitchen, almond extract is a classic addition to baked goods like cookies, cakes, marzipan, and pastries—especially those with fruit, chocolate, or vanilla. It pairs beautifully with stone fruits like cherries and apricots, and it’s essential in European-style sweets like amaretti or frangipane tarts. Beyond baking, almond extract can add subtle intrigue to whipped cream, rice pudding, or even cocktails and coffee drinks.
Ingredients: Water, alcohol, oil of almond
Nutritional information coming soon
Nutritional information coming soon