Duck fat is an essential ingredient in French cuisine. A great substitute for butter or olive oil, duck fat has a high smoke point and is rich in mono-unsaturated fats, which reduce cholesterol. Made with all-natural ingredients, Les Trois Petits Cochons's duck fat is minimally processed and mixed by hand. Use duck fat to saute vegetables, pan sear meats, fry potatoes and make traditional confits. We've also found that it is the perfect fat for producing perfect Yorkshire Puddings.
Made in America.
Gluten-free & Pork-free.
Ingredients: INGREDIENTS: Duck Fat. No Added Antibiotics or Growth Stimulants. Federal regulations do not permit the use of hormones in poultry.
Nutritional information coming soon