Alexian country style Pheasant Rosemary pâté offers a unique flavor profile, and a palate combination of spices and port wine, which is highlighted by rosemary herb.
These flavors are revealed slowly with each bite, making it an intriguing tasting experience – especially for those who aren’t familiar with pâté or the taste of pheasant.
Rosemary, common in Mediterranean cuisine, has a pungent, pine-like aroma and lends its flavor perfectly when combined with game meats.
Alexian takes great pride and care in making pâtés and mousses of distinction. The result of Alexian’s lavish attention to preparation and fresh ingredients, are pâtés and mousses of refined taste and texture. They’re sure that you’ll be delighted to serve them to family and friends, and of course to enjoy them yourself.
Ingredients: Duck, Pork, Pork Fat, Pheasant, Onion, Water, Pork Liver, Duck Liver, Pecans, Spices, Port, Salt, Pepper
Contains Tree Nuts.
Nutritional information coming soon