Aji Rocoto - Red Hot Pepper Paste

Aji Rocoto - Red Hot Pepper Paste

Goya

Origin: South America

Size: 7.5 ounce

$3.99

SKU: 10119

Peppers have been cultivated in Peru for 1000s of years. They find their way into all aspects of Andean cooking. From the mild, flavorful aji amarillo to the smoky, gentle heat of aji panca. Aji rocoto, known as "uchu" in Quechua, differs from these peppers in a key way - these peppers are hot - 30,000 to 50,000 Scoville units. If you are looking to recreate the fiery red salsa, Crema de Rocoto, that commonly appears on Peruvian tables, especially with roast chicken (pollo a la brasa), Goya's Red Hot Pepper Paste is the key. Add some spice to stews and sauces. This paste will also help to recreate dishes like lomo saltado, papas doradas and anticuchos. A handy paste to have in the kitchen as it can replace the flavor of fresh hot chili peppers in dishes.

Product of Peru.

Nutrition Facts

Aji Rocoto - Red Hot Pepper Paste by Goya

Serving Size 14g Total Servings 15

Amount Per Serving

Calories 8

Calories from Fat 0

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholestrol 0mg

Sodium 95mg

Total Carbohydrates 2g

Dietary Fiber 0.5g

Sugars 0g

Protein 0g

Vitamin A

0%

Vitamin C

0.05%

Calcium

0%

Iron

0%

Vitamin E

0%

Shipping Information

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