Agro Di Mosto Balsamic Condiment

Agro di Mosto is a young balsamic-style condiment made exclusively from the cooked must of local grapes. Aged for a minimum of two years in large oak barrels, it offers a bright, tangy flavor with a more liquid texture than traditional balsamic. Use it to dress raw vegetables and salads, or add it in the final minutes of cooking to enrich meats and roasted vegetables with deep color and a nuanced sweet-sour aroma.

Acetaia San Giacomo, located in the Emilia-Romagna region near Parma, has been crafting premium vinegars for over 30 years. Blending traditional methods with a spirit of innovation, they produce both classic and contemporary expressions of Italy’s finest vinegars.