While traditional Vincotto is aged for four years in oak barrels, this reserve selection has been carefully matured for a full six years. Use as you would a fine balsamic for drizzling over roasted meats, grilled vegetables, or anything you want to enhance with a deep, nuanced blend of wine and dark fruit characteristics. This is a natural product without any alcohol, colorants or preservatives. Give the balsamic a break and try this Italian specialty for yourself!