While traditional Vincotto is aged for four years in oak barrels, this reserve selection has been carefully matured for a full six years. Use as you would a fine balsamic for drizzling over roasted meats, grilled vegetables, or anything you want to enhance with a deep, nuanced blend of wine and dark fruit characteristics. This is a natural product without any alcohol, colorants or preservatives. Give the balsamic a break and try this Italian specialty for yourself!
Aceto di Vincotto by Gianni CalogiuriServing Size 15mL Total Servings 17
Amount Per Serving
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fiber 0g
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