This traditional Abruzzese salami has a mild and subtle seasoning: black pepper, a touch of salt and fresh garlic. Hand cut and crafted in the USA from Citterio’s classic Italian recipe.
Citterio is committed to a high-standard of raw material selection: quality is first! They bring the flavors and scents of Italian tradition straight to your table. Citterio, an Italian, family-owned company, founded in Italy in 1878, offers a wide array of whole and packaged products - as fresh and tasty as when they’re just sliced. Try them on their own or use them creatively in the kitchen. Citterio has been nationally and internationally rewarded since 1900 for its quality and its innovative attitude to always give consumers a better experience.
Nutritional information coming soon