Perfect for cozy mornings, our buttery French-style croissants bake to golden perfection! Whether you’re enjoying them fresh out of the oven with jam, serving them at a brunch gathering, or giving them as a thoughtful holiday gift, they're easy to make & delicious to serve - just bake and savor.
These croissants are made using traditional techniques and premium butter for that perfect flaky, golden crust. Handcrafted and unbaked, they’re artfully frozen to lock in freshness. Once baked, the buttery aroma fills your kitchen, and the result is layers of crisp, delicate pastry with a tender, soft inside.
How to Use: Transfer to a cookie sheet or pan lined with parchment paper and bake in an oven at 400 degrees F for about 14 - 18 minutes - depending on your oven. Ideal for breakfast, brunch, or an afternoon snack. Serve them warm, alongside jam, honey, or creamy butter. Feeling savory? Slice and layer with ham, cheese, or smoked salmon for a French-style sandwich. For the ultimate treat, pair with a hot cappuccino or an iced café au lait.
Ingredients: Dough: unbleached wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), butter (cultured cream), water, sugar, yeast, non fat dry milk, salt, dough conditioner (wheat flour, wheat vital gluten, malted wheat flour, enzymes, ascorbic acid). Allergens: Wheat, Dairy Products.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon