The Suatoni family has been producing high quality extra virgin olive oil since 1949. Their olives come from their own Umbrian olive groves in the territory of Amelia, where they grow Frantoio, Pendolino, Leccino, Moraiolo and Rajo cultivars. All of their olives are cold-pressed in an Alfa Laval continuous cycle extraction system. Suatoni has full control of the whole production chain: they cultivate their own olive groves, they press the olives in their own mill and they bottle the oil themselves. With this level of strict control that can guarantee the quality and the best value for money for their product.